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Farm Radio Weekly is a news and information service for rural radio broadcasters in sub-Saharan Africa. It is published by Farm Radio International.

Farm Radio Weekly

Good advice changes fortunes: but is it always taken?

Welcome to Farm Radio Weekly issue #246. This issue has an East African theme, with stories and news from Uganda, Kenya and Tanzania.

Many farmers in central Tanzania are suffering the effects of drought. Crops have failed for lack of water, and many people are affected by the resulting rise in food prices. Did the government not try hard enough to change farmers’ cropping habits in light of decreasing rainfall, or are farmers to blame for not taking government advice?

Ugandan farmer Josephine Acen started growing on land owned by her uncle. After attending courses run by Uganda’s National Agricultural Advisory Services, she discovered that growing cash crops helped her boost her income, providing extra money for housing and her children’s education.

Kenyan farmer Joshua Nyaruri decided five years ago to switch from his drought-affected wheat to a new variety of beans. The beans are ready to harvest in half the time and yield twice as much as traditional bean varieties, with a much lower requirement for water.

Search for Common Ground has published the fifth module in its series of guidebooks intended to build the capacity of independent rural radio stations in Africa. Find out how to get your copy in the resource section.

Keep broadcasting!

-the Farm Radio Weekly team

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Tanzania: Farmers and officials exchange blame for drought-battered crops (Thomson Reuters Foundation)

(Editor’s note: Ugali is a stiff porridge-like food, made from maize flour, and popular in East Africa)

In recent years, drought has become a fact of life for Tanzanian farmers. The village of Misigiri is in the Iramba district of Singida Region, in Tanzania’s central plateau. This year, the worsening drought has pushed its farmers to the edge of disaster.

Data from the Tanzania Meteorological Agency show that Singida received 580 millimetres of rain last season, the lowest the region has ever recorded. During the recent long dry spell, maize, a staple food in the area, was particularly hard hit. Thousands of farmers will need food handouts until the next harvest.

Majaliwa Mrisho lost his entire maize crop to the drought, despite having access to a borehole. He says: “I am very shocked. This is a completely new phenomenon. The rain is usually enough to bring us good harvests, but that is not the case this season.”

He believes that farmers on Tanzania’s central plateau must adapt to changing weather patterns to survive.

Maize prices have doubled in the last year, and rice and beans have seen similar increases in central Tanzania. Many people now struggle to afford cereals.

The Agriculture, Food and Cooperatives Ministry says that over 16,000 households in Iramba are unable to feed themselves. Dr. Parseko Kone is the Singida regional commissioner. He says food distributions will fill the gap until the next harvest.

Local officials say they have been trying to persuade farmers to grow drought-tolerant crops. Farmers argue that the government should have made contingency plans.

Boniphace Temba is an official from the Singida regional government. He says: “We have tried our best to advise farmers to change their mindset and start growing resilient crops, but the response is not that good.”

Mwajuma Zakayo is a farmer from Misigiri. He says, “We did not cause this situation … we need assistance to support our families and keep hunger at bay.”

Some farmers admit they have failed to heed government calls to grow crops such as cassava, sorghum and millet to cushion their families from the threat of drought and hunger.

Most Tanzanian families prefer eating maize. Several farmers said that they did not want to grow and eat unfamiliar foods. Jaka Naligia is a 47-year- old farmer in Iramba. He says: “My children like ugali more than anything else because it gives them a lot of energy. How on earth can I give them ugali made of millet?”

Dr. Honest Prosper Ngowi is an economist and lecturer at Mzumbe University in Dar es Salaam. He says, “There are several varieties of drought–resistant maize which could be of great help to farmers in times of drought.” Last year, farmers in Makutupora village in Dodoma – also in the central plateau –increased yields by up to 50 per cent by using drought-resistant maize. Dr. Ngowi suggests that these varieties could be introduced more widely so that farmers don’t need to grow and eat unfamiliar crops.

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Uganda: Woman farmer improves her income with pineapples and soya (by Jasper Dan Okello, for Farm Radio Weekly in Uganda)

Ms. Josephine Acen made a meagre living by making and selling pancakes and growing a few crops. She operated her small business for several years, but never earned enough. Her life changed when she received new land and new knowledge.

Ms. Acen lives in Aboke sub-county, in the Kole district of northern Uganda. She often earned less than 100,000 Ugandan Shillings (less than $40 US) a month from her work. This was not enough to allow her to pay for her family’s basic necessities, and further her four children’s education.

Although the government provides free primary education for all, Ms. Acen could pay for only one of her children to attend secondary school.

Her uncle allowed her to move her family onto his land. Ms. Acen says: “My earning has increased since I moved in here to stay at [my uncle’s] place because I now have enough land.”

The Ugandan government operates the National Agricultural Advisory Services, or NAADS. After attending workshops run by NAADS, Ms. Acen harvested 15 bags of soya beans from one and a half hectares of land. At 750 Ugandan shillings per kilo, she earned one and a half million shillings (approximately $600 US). The money helped pay for her son’s university tuition.

Extension workers introduced her to new crops and techniques, including composting, intercropping and crop rotation. Ms. Acen applied her new knowledge immediately. She says, “The following season, I planted maize on the same land and earned about 900,000 Shillings ($350 US) extra.”

Denis Oyap is the NAADS coordinator for Aboke sub-county. He taught Ms. Acen to make her own compost from whatever raw materials were available on her small farm. She uses maize stalks and leaves, and the compost has helped her pineapples grow well. This year, she expects to earn about three million shillings ($1,175 US) from selling the fruit. With this income, she plans to build a permanent house.

Ms. Acen thinks that growing more than one cash crop works because it protects farmers against fluctuating prices. If one crop drops in price, farmers have a second option.

Her success has inspired her neighbours. They now visit her for advice on how growing more than one crop can make the most of their land. They, too, have learned to leave enough space in their fields to grow more food crops for their families.

Ms. Acen knows she was fortunate to move onto her uncle’s land and attend trainings through NAADS. She says, “If I had not moved to stay with my uncle, I couldn’t afford to pay school fees for my children and get more food.”

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Kenya: As wheat yields fall, farmers turn to beans (Thomson Reuters Foundation)

For many years, wheat fed Joshua Nyaruri‘s family and kept his income healthy. But lately he has been growing beans, a once-snubbed crop. Throughout the Rift Valley region, beans are growing in popularity.

Mr. Nyaruri has lived in Ole Leshua village in southwest Kenya for 60 years. He grew wheat, one of the most valued cereals in Kenya. But the unpredictable weather, possibly because of climate change, has led to a decline in wheat’s popularity.

He says: “When we expect rain, the dry season continues. When we need the sun to ripen the crop, continuous rains ensure the remaining grain wastes away in the [fields].”

A few farmers still grow wheat in this part of the Rift Valley. Charles Ngare has been growing the crop for almost three decades. He explains that at this time of year, wheat is normally blooming with fresh kernels. He says, “I think the slow maturity is because the rains [are] delayed.”

According to Mr. Nyaruri, many farmers are now switching to crops that can withstand the pressures of climate change, pests and disease. He thinks growing wheat is a waste of effort.

Mr. Nyaruri gave up on wheat five years ago and has no regrets. He is now threshing his bean harvest. He says, “I planted the beans in mid-December last year, and by early March I was harvesting.” He planted two kilograms of a new bean variety, which yielded a harvest of 65 kilograms. The crop took just two-and-a-half months to mature.

The new varieties were developed by the Kenya Agricultural Research Institute, also known as KARI. Animal pests appear to dislike them, which means that farmers face fewer pre-harvest losses. KARI scientists say the beans also need much less rainfall.

David Karanja is the coordinator of the green legume project at KARI. He explains that the new varieties need only 30 days from germination to flowering. Older varieties took 90 days. According to Mr. Karanja, the new varieties can yield twice as much as traditional legumes.

The new varieties also cook faster and are more nutritious. These factors endear them to people like Beatrice Kirui. She thinks they are a boost for her family’s diet. The 26-year-old mother of four cradles her four-month-old son and gently feeds him bean porridge outside her shop in Olereut village. She says, “I grind the beans into flour to make porridge. I use less firewood because this type cooks faster than the traditional one.”

As the climate changes in this area, new varieties offer hope for the future. With the beans proving popular with growers and consumers alike, farmers now have a crop which may give them a reliable source of income.

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Notes to broadcasters: Drought and drought-tolerance

The frequency and severity of drought is likely an effect of climate change (http://phys.org/news/2013-03-devastating-east-african-drought-climate.html ), and scientists are trying to determine whether this trend will continue (http://www.sciencedaily.com/releases/2013/01/130118145354.htm). Whatever the cause of the weather events associated with the changing climate, it is undeniable that farmers will have to deal with changing and unpredictable weather patterns. It’s important to consider how to engage with your listeners on this subject.

The Kenyan farmer featured in this week’s story selected a new variety of beans to offset the diminishing yield and income from wheat. A recent story about new varieties of beans, “Cameroon: Bean farmer increases production with new variety,” can be found in FRW issue #241 through this link: http://weekly.farmradio.org/2013/04/08/cameroon-bean-farmer-increases-production-with-new-variety-by-anne-mireille-nzouankeu-for-farm-radio-weekly-in-cameroon/. An accompanying Notes to broadcasters is available here: http://weekly.farmradio.org/2013/04/08/notes-to-broadcasters-new-varieties/

In the story from Tanzania, Dr. Ngowi refers to drought-tolerant maize varieties grown in Dodoma. Notes to broadcasters on this subject are available, with stories and scripts, from issue #128 (September 20th, 2010) at this link: http://weekly.farmradio.org/2010/09/20/notes-to-broadcasters-on-new-drought-tolerant-maize-varieties/

Tanzanian authorities tried to encourage drought-stricken farmers to grow sorghum, millet and cassava. Notes to broadcasters on sorghum and millet were produced recently (issue #245, May 2013) and can be found here: http://weekly.farmradio.org/2013/05/06/notes-to-broadcasters-sorghum-and-millet/

A story from June 2011 (“Kenya: Re-discovering cassava during drought, issue #160) describes how a Kenyan farmer coped with drought by growing cassava instead of maize. It is available here: http://weekly.farmradio.org/2011/06/20/kenya-re-discovering-cassava-during-drought-ips-daily-nation/. You can read Notes to broadcasters about the 2011 Kenyan drought here: http://weekly.farmradio.org/2011/06/20/notes-to-broadcasters-on-drought-in-kenya-2/.  Information on the 2011-12 East African drought is also available through Wikipedia: https://en.wikipedia.org/wiki/2011_East_Africa_drought

Kenyan farmers, along with their Tanzanian counterparts, favour maize because they prefer its taste to the taste of drought-resistant sorghum or millet. Read a story from issue #114 (“Kenya: Farmers use drought-resistant crops and improved access to water to adapt to climate change,” June 2010) here: http://weekly.farmradio.org/2010/06/07/2-kenya-farmers-use-drought-resistant-crops-and-improved-access-to-water-to-adapt-to-climate-change-farm-radio-weekly-scientific-american/. The accompanying Notes to broadcasters are here: http://weekly.farmradio.org/2010/06/07/notes-to-broadcasters-on-farmers-adapting-to-drought/

It is not just crops that are affected by droughts. A Notes to broadcasters on droughts and cattle from issue #211 can be found here: http://weekly.farmradio.org/2012/08/06/notes-to-broadcasters-on-drought-and-cattle/

Farmers can sometimes lessen the effects of drought though water harvesting systems. There are Notes to broadcasters on good harvests and water management available through this link: http://www.barzaradio.com/content/notes-broadcasters-good-harvests-and-water-management. It contains some suggestions on how to raise the subject of drought-preparedness on the radio.

For more information and resources on coping with climate change, consider the following Farm Radio International scripts:
-Choosing crops for drought prone areas (Package 73, Script 3, January 2005)
-Supply water directly to plant roots with pitcher and drip irrigation (Package 71, Script 10, June 2004)
-Farmer Phiri uses infiltration pits to combat drought (Package 64, Script 6, July 2002)
-The role of native breeds in maintaining livestock health: Story ideas for the radio (Package 63, Script 3, April 2002)
-Dr. Compost talks about compost piles (Package 61, Script 6, October 2001)
-A farmer practices zero grazing (Package 51, Script 3, February 1999)

You might also consider producing a call-in and text-in show, or a locally researched news story, on one or both of the following topics:

1) Local climate change observations:
-What differences in seasonal temperature and rainfall patterns have people observed?
-Have floods and/or droughts been more frequent in the last 20-30 years than in previous decades?
-What differences in soil properties have been seen in recent decades?
-What changes in vegetation, including crops, pasture, and wild plants?

2) Local adaptation techniques:
-What crops have farmers struggled with, and which have proven well- suited to these new conditions?
-What sorts of feeding and care techniques have livestock farmers used to cope with new conditions?
-What steps have farmers used to prevent flooding and make the best use of available water?
-What other steps have farmers taken to maintain food security when facing severe drought or floods?

The articles on which the stories from Kenya and Tanzania were based can be found through these links: Kenya – http://www.trust.org/item/20130425101036-z1ild/?source=nlexpr&utm_source=MailingList&utm_medium=email&utm_campaign=Expresso+25+April+2013; and Tanzania – http://www.trust.org/item/20130429131304-iuzfn/?source=hptop&utm_source=MailingList&utm_medium=email&utm_campaign=Expresso+30+April+2013

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Notes to broadcasters: Choosing to grow a greater range of crops

In this week’s story from Uganda, Ms. Acen decided to grow a wider range of crops. She is earning more income because she now produces goods for the market at different times of the year.

The following stories from previous editions of FRW also deal with crop choice:

-”Comoros: Farmer switches from growing luxury good to staple crops (FRW #238, March 2013) http://weekly.farmradio.org/2013/03/11/comoros-farmer-switches-from-growing-luxury-good-to-staple-crops-by-ahmed-bacar-for-farm-radio-weekly-in-comoros/

-”Congo-Brazzaville: Cassava scarce as farmers turn to growing pineapple” (FRW #219, October 2012) http://weekly.farmradio.org/2012/10/09/congo-brazzaville-cassava-scarce-as-farmers-turn-to-growing-pineapple-by-john-ndinga-ngoma-for-farm-radio-weekly-in-congo-brazzaville/

-”Niger: Onion producers suffer from market glut” (FRW #202, May 2012) http://weekly.farmradio.org/2012/05/28/niger-onion-producers-suffer-from-market-glut-ips/

-”Uganda: Organic certification allows farmers to tap export market” (FRW #68, June 2009) http://weekly.farmradio.org/2009/06/01/2-uganda-organic-certification-allows-farmers-to-tap-export-market-by-sawa-pius-for-farm-radio-weekly-in-kampala-uganda/

-”Nigeria: Cassava waste is good food for goats” (FRW #54, February 2009) http://weekly.farmradio.org/2009/02/02/nigeria-cassava-%E2%80%9Cwaste%E2%80%9D-is-good-food-for-goats-voa-news/

Issue #239 (March 2013) contained three stories about how farmers adapted their crops or their marketing in order to supply the market. You can find that issue here: http://weekly.farmradio.org/topic/issue-239/

Many farmers frequently rethink the mix of crops they grow for reasons such as market changes, climate change, or promotion by NGOs. What sorts of choices and changes are farmers in your listening area making? Here are a couple of program ideas on the topic:

1) Host a call-in/text-in program inviting farmers to discuss their crop choices. If they’ve switched or introduced new crops in the past, what were their reasons and what were their results? If they have maintained the same crops while nearby farmers have made changes, what were their reasons and are they happy with their decision?

2) If you see a trend of farmers increasingly growing a new crop, interview some of the farmers about their decision. What do their farms look like now (for example, have they devoted some or all of their farms to the new crop or crops)? What have been the benefits and challenges of making the change? If some or all of their crops are non-food crops (such as coffee or cotton) what steps are they taking to ensure their family’s food security? While visiting areas where many farmers have made a change, see if you can find some farmers who have opted against change, and add their voices to the program.

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German Development Media Awards open for entries

African journalists are invited to participate in a contest organized by The German Federal Ministry for Economic Cooperation and Development, in collaboration with Deutsche Welle, Germany’s international broadcaster. The contest honours journalists reporting on human rights and development issues.

Entries must have been published or broadcast in print, radio, television or online media between January 1, 2012 and May 31, 2013. Works must be written in one of the following languages: Arabic, Chinese, English, French, German, Russian or Spanish. An entry will also be accepted if written in another language broadcast by Deutsche Welle, but must then include a translation in one of the seven core languages.

The seven winners will receive cash prizes of EUR€2,000 (US$2,575) each. In addition, the contest will cover the costs of the winners to attend the awards ceremony on August 14, 2013 in Berlin, Germany.

The deadline is May 31.

For more information, as well as how to apply, visit: http://www.dw.de/top-stories/submit-an-entry/s-32303

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Training guide: Sustainability of community radios – Module 5

Search for Common Ground has published the fifth in a series of ten modules that provide guidance on various aspects of managing and operating community radio stations. The modules are intended to build the capacity of independent rural radio stations in Africa.

Module 5 is now available in English and French. The guidebooks provide practical advice to help improve administrative management, increase resource generation, use financial tools, and improve marketing strategies. They also provide guidelines for programming.

Module 5 continues the theme of the preceding module and elaborates on ways of involving community members in production and programming – a central feature of community radios.

It presents the notion of “public programming,” highlights the advantages of listeners’ clubs, and offers practical guidance to make programs genuinely participatory and community-oriented.

You may need to register for this site, but it is simple, fast and free to do so. You can download module 5 through this link:

http://www.radiopeaceafrica.org/assets/texts/pdf/2013-manual-sustain-mod5-color-en.pdf. Or visit http://radiopeaceafrica.org and click the Guidebooks link on the left.

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Farmers get SMART through Farm Radio International

Farm Radio International is one of eight international and local organizations which have teamed up in northern Tanzania. The group has established an initiative that hopes to transform the lives of 3000 small-scale farmers in four northern Tanzanian districts by turning them into exporters.

Coordinated by World Vision Tanzania, the “Sustainable Market-Led Agriculture and Resource Management” initiative, or SMART, was launched in April. The project is designed to fit in with Tanzania’s new green revolution initiative, “Kilimo Kwanza!” or “Agriculture First!

Zelote Loilang’akaki is a manager for World Vision Tanzania. He says that, in addition to securing overseas markets for Tanzanian vegetables, SMART will work to ensure that the four districts will be food secure.

Farm Radio International will be training local radio stations to produce broadcasts which are directly relevant to farmers. These programs will back up the work of extension agents and make market information directly available to listeners.

For more information, follow this link: http://www.dailynews.co.tz/index.php/local-news/16266-eight-ngos-seek-to-boost-horticulture

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Farmers have important knowledge about weather and environmental change: Parts I and II

Today, much of the world depends on technologies such as satellites to predict the weather, and to provide warnings of drought, flooding, or extreme weather events. But there is also a place for traditional knowledge which has been handed down through generations to help people monitor changes in the weather. Some call these traditional early warning signs “old wives’ tales” and are quick to discredit them. But farmers in dry areas have ways of reading signs in their environment that predict weather patterns such as drought. These signs have helped them make decisions to ensure their own food security and survival.

You might wish to find out about traditional weather and climate indicators which are used in your region as early warnings for low rainfall and drought. You could share these with your listeners in creative formats. This week’s script is a two-part drama that shares information about traditional ways of forecasting drought.

http://www.farmradio.org/archived-radio-scripts/?rscript=75-5script_en and http://www.farmradio.org/archived-radio-scripts/?rscript=75-6script_en

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Reclaiming land; rethinking crops. And, the bat: friend or foe?

Welcome to issue #245 of Farm Radio Weekly. This issue presents stories from Cameroon, Zimbabwe and Ghana.

Good news from Cameroon! Against the current tide of land-grabbing, the government is reviewing its policies on leasing land to large companies at the expense of small-scale farmers. Some growers are back on their land. But will they be able to own it?

Farmers in Zimbabwe’s Matabeleland North province face diminishing rains. Some have decided to grow drought-tolerant crops which were not planted traditionally. The farmers still face challenges, but there is hope that small-grained cereals such as sorghum and millet can change their fortunes.

A story from Ghana features the “Bats of 37 Military Hospital.” Bats are often hunted for food, disturbed by human activities, and killed because of misconceptions about the diseases they can carry. But bats play essential roles as natural pollinators and insect predators.

Are you a journalist who covers health issues? A competition is looking for the best recent stories. Read more in the event section.

Keep broadcasting!

-The Farm Radio Weekly team

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Cameroon: Farmer regains land grabbed by state-backed forestry company (by Anne Mireille Nzouankeu, for Farm Radio Weekly)

In 2009, the Cameroonian government leased over 49,000 hectares of land to Cameroon United Forests, or CUF, a forestry company. Marcel Mindjana is from the village of Adjap in southern Cameroon. He had farmed ​​two hectares of land before it was leased to the CUF. He earned enough from his farm to feed his family and pay for his children’s education. He says, “The earth is my life and without it I am nothing. This is why I decided to fight to get back what was mine.”

With the support of two NGOs – Cameroon Ecology and Initiative for Rights and Resources – Mr. Mindjana and other community members developed maps that indicated their farmland. Using these maps, they are campaigning to reclaim their land.

In August 2012, they were partially successful. The government signed a decree reducing the area leased to CUF. At the same time, it gave indigenous people the rights to nearly 14,000 hectares. It was a decision that pleased Mr. Mindjana. He says, “When I read the decree of the Prime Minister, I gave a sigh of relief. I felt myself lighten, as if a burden fell off my shoulders.”

With a confident step, Mr. Mindjana walks up and down his field planting maize and cassava. From time to time he stops, checks his progress, then starts again. He states, “I’m so glad to have another opportunity to farm. It feels like a dream after three years …”

Although Mr. Mindjana can begin farming again, he does not yet own his own land. He would like to get a land title.

Marcellin Biang is the chief of Adjap village, and is in the same situation as Mr. Mindjana. He says: “This land is not ours. Every night when I fall asleep, I think that the next day, the state can come [for my land]. We want to secure our lands to be sure they are really ours.”

The law governing forests, wildlife and fishing is currently under review. Passed in 1994, the law gives ownership of forest land to the state. Martin Cyrille Nkié is a senior manager in the Ministry of Forestry and Wildlife. He states, “The review process of the forest and land policy is underway … The development of the draft law is quite advanced.”

Mr. Mindjana finds it hard to hide his pleasure while he awaits the outcome of the legal review. He says, “I hope my harvest will be good. I have started to make plans and I am pleased to be able to dream again.”

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Zimbabwe: Drought-tolerant crops give hope to small-scale farmers (By Vladimir Mzaca, for Farm Radio Weekly in Zimbabwe)

For many years, maize was Michael Moyo’s main source of food and income. But in recent years, a number of droughts have forced him to reconsider. Now he has started growing more drought-tolerant crops such as sorghum and millet.

Mr. Moyo is a resettled farmer in Zimbabwe’s province of Matabeleland North. Very little rain falls in the province. Recently, there has been even less rain and the farming seasons have become unpredictable. Mr. Moyo is one of the first farmers in the area to make the switch to drought-tolerant crops in order to reduce the impact of climate change.

Mr. Moyo’s maize suffers from insufficient moisture. He explains, “High temperatures are affecting my maize yields [while] at the same time giving weeds and pests room to creep in.” He was forced to invest more heavily in pesticides and weeding, but without rain his yields suffered.

Mr. Moyo approached the Department of Agricultural, Technical and Extension Services. He was advised to grow crops that do well despite low rainfall. He says, “The Department’s officials advised me to take up small grains. There are a few of us who have taken that advice.” Most farmers in the area have been reluctant to grow small grains such as sorghum and millet.

Sithabisiwe Ndlovu is a local farmer. She is adamant that she will not yet follow in Mr. Moyo’s footsteps. She thinks that small grains are too labour-intensive. She explains, “Small grains are difficult to harvest, especially the thrashing or processing stage where I would have to hire people to do it.” Mrs. Ndlovu recognizes that the situation is bad. But for now, she will continue growing maize.

Mrs. Sharlene Mabharani is the Agricultural, Technical and Extension Officer for the local district. She says the only way for small-scale farmers in Matabeleland to adapt to the effects of climate change is to shift to drought-tolerant crops. She continues, “Small grains are suitable for Matabeleland. We strongly encourage farmers to familiarize [themselves] with this kind of farming.”

But there is a downside. Mrs. Mabharani says, “Farmers say that the crops … are at risk of being pecked by birds.” She believes that this problem can be contained. She explains, “If most farmers in one area grow similar crops, the damage will be shared, instead of only one farmer suffering.”

In Matabeleland, farmers traditionally depend on growing maize. But Mr. Moyo believes that, if farmers are to survive, there is an urgent need to look beyond maize. He explains: “I have to send my late brother’s children to school as well as mine. My only source of income is through farming. With maize not working out, I have to look at other avenues.”

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Ghana: The bats who never left their chief (by Lisa Marie Borrelli, for Farm Radio Weekly in Ghana)

Many years ago, an ailing chief from a village in eastern Ghana was admitted to the 37 Military Hospital in the capital city of Accra. According to local legend, he was accompanied by fruit bats from his locale, as a sort of “honour guard” for the dying man. In time, the chief passed on. But, so says the legend, the bats are still waiting for him to be discharged so they can accompany him back home.

The straw-coloured creatures are the second largest of Africa’s 13 species of fruit bats. However, they stir up controversy with Accra residents and visitors alike. The site they have chosen has become a tourist attraction, as their evening departure for night-time roosts provides ample opportunities for photography.

But their noise and droppings have caused a lot of anxiety and environmental concern. In 2002 and 2005, the military resorted to shooting them down from the mahogany trees where they spend their days. Hospital authorities have repeatedly tried to remove them. But they keep coming back.

Bats usually prefer to live in caves. But caves are often invaded by humans looking for limestone and other minerals. Their other main habitat is trees like those around the 37 Hospital. Trees, however, provide little protection against humans and other predators. Humans often kill colonies because of misconceptions about disease transmission and vampirism.

The Kumasi Centre of Collaborative Research in Tropical Medicine, or KCCR, investigates bats and their interactions with humans. Some bat species are known to carry rabies and the Ebola virus, both of which are potentially fatal to humans and other animal species.

But KCCR’s project has shown that bats play an important role in pollination and dispersal of seeds. The larger species feed on fruit, plucking it from trees or bushes and carrying it to safe places to eat. This transports seeds and pollen to new areas.

Ghana exports timber from the iroko tree, one of Africa’s most valuable and threatened hardwoods. Up to 90 per cent of the straw-coloured fruit bat’s diet is iroko fruit. Bats are the tree’s effective seed dispersers. At night during peak fruiting time, the bats disperse more than 300 million iroko seeds across thousands of square miles.

Bats also forage for pollen and nectar. After foraging, they are covered with grains of pollen, which they transfer from plant to plant. This helps to pollinate over 130 species of plants, including plantain, bananas, mangos and avocados.

About 70 per cent of bat species eat insects which attack crops and humans, including mosquitoes, which often carry malaria. So bats are an efficient and environmentally friendly solution to insect problems.

Bat droppings, called guano, can be used as fertilizer, and are an excellent source of nutrients for farmers’ crops. Bats are an important part of our ecosystems, and should be welcomed, not chased away.

The writing of this story was assisted by funding from Friends of the Year of the Bat Campaign. The Year of the Bat was a two-year awareness raising campaign run by the Convention on the Conservation of Migratory Species of Wild Animals (UNEP/CMS) and the Agreement on the Conservation of Populations of European Bats (EUROBATS).

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Notes to broadcasters: Land rights

Poor people with few connections to those in high places often have trouble getting hold of land, and retaining control over it once it is theirs. Traditional peoples often do not have legal mechanisms such as title deeds that formalize individual claims over communal territories. Therefore, there is no legal back-up when powerful individuals, groups or companies try to take land into private or corporate ownership. It is unusual to get land back once it is taken away.

Land tenure is the relationship amongst people with respect to land and natural resources such as water and trees. Rules of tenure define how access is granted for the use, control, and transfer of land. In simple terms, land tenure systems determine who can use which resources for how long, and under what conditions.

Land tenure is an important part of social, political and economic life. It may be well-defined and enforceable in a formal court of law or through traditional (customary) authorities. Alternatively, land tenure may be relatively poorly defined, and leave land and people vulnerable to exploitation. The FAO has produced a document on the subject which can be found here: http://www.fao.org/docrep/005/Y4307E/y4307e05.htm

Issue #242 of Farm Radio Weekly highlighted the efforts of the Tanzanian government to wrest grazing land from the Maasai for “conservation” reasons. The situation is still fresh in the minds of locals, and the story can be found here: http://weekly.farmradio.org/2013/04/15/news-brief-tanzanian-maasai-to-lose-land-to-%E2%80%98green-land-grab%E2%80%99-agencies/ As the whole subject of land grabbing is current, the Notes to broadcasters linked with the story have been updated, and are available through this link: http://weekly.farmradio.org/2013/04/15/notes-to-broadcasters-on-land-grabs/

Women often find it hardest to stake a claim for land through national or customary laws. A Notes to broadcasters is available on the Barza website (June 2012) with stories and scripts on the subject, as well as program ideas. It is available here: http://www.barzaradio.com/content/notes-broadcasters-women-and-land-ownership-2

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Notes to broadcasters: Sorghum and millet

Sorghum is an important world crop, used for food (as grain and in sorghum syrup or “sorghum molasses”), animal fodder, the production of alcoholic drinks, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people.

Millet probably originated in tropical West Africa. Pearl millet is now one of the major crops in the drier and less fertile agricultural regions of Africa. Millet is well-adapted to poor, dry, and infertile soils, and yields more reliably in these conditions than most other grains. For more information about sorghum and millet, see: http://www.gramene.org/species/sorghum/sorghum_intro.html and http://en.wikipedia.org/wiki/Millet

One of Farm Radio Weekly’s first issues (#2, December 2007) told how traditional crops such as millet and sorghum can help farmers maintain food security in the face of climate change. It is available here: http://weekly.farmradio.org/2007/12/10/1-africa-re-discovery-of-traditional-crops-helps-farmers-cope-with-climate-change-farm-radio-weekly/

Another early issue (#6, January 2008) featured a story from Nigeria. The story described how farmers were included in field trials to identify the best millet varieties for dry conditions, and then multiply the seeds from those varieties. Read it here: http://weekly.farmradio.org/2008/01/14/2-nigeria-farmers-test-best-millet-varieties-for-dry-conditions-allafricacom/

More recently, Farm Radio Weekly has produced stories about farmers who chose new crops to replace failing traditional crops.

-          Kenyan farmers have started growing upland rice to offset the decrease in maize production (issue #240, March 2013): http://weekly.farmradio.org/2013/03/24/kenya-upland-rice-gives-hope-to-small-scale-maize-farmers-by-sawa-pius-for-farm-radio-weekly-in-kenya/

-          Tanzanian farmers are growing sesame instead of their usual cash crops (issue #239, March 2013): http://weekly.farmradio.org/2013/03/18/tanzania-sesame-co-op-improves-yields-sales-and-income-by-paddy-roberts-for-farm-radio-weekly-in-tanzania/

-          Men return to growing sesame (issue #228, December 2012): http://weekly.farmradio.org/2012/12/10/niger-men-return-to-growing-sesame-by-souleymane-saddi-maazou-for-farm-radio-weekly-in-niger/

The story of Mr. Moyo in this issue raises questions about growing non-traditional crops. You might consider producing radio spots or interviewing farmers on how they make decisions about these kinds of crops. For maize-growing regions in particular, you could follow up by asking maize farmers whether they have considered growing sorghum or millet.

Here are some questions to ask farmers:

Where do you get information about new varieties or non-traditional crops? What factors do you consider when choosing to grow something different? What circumstances would convince you to try a completely different crop? What are the most important factors in your decisions?

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Notes to broadcasters: Bats

Last year, 2012, was the Year of the Bat. The Year of the Bat was a global species awareness initiative launched by the Convention on the Conservation of Migratory Species of Wild Animals and the Agreement on the Conservation of Populations of European Bats.

Flight has helped bats become one of the most widely distributed groups of mammals. Apart from the Arctic, the Antarctic and a few isolated oceanic islands, bats exist all over the world. They perform vital ecological tasks by pollinating flowers and dispersing fruit seeds. Many tropical plant species depend entirely on bats to distribute their seeds, which also assists reforestation. For more information on bats, go to: http://en.wikipedia.org/wiki/Bat

Bat colonies can contain thousands of individuals, and each animal can eat up to its own weight in insects every night. This considerably reduces populations of mosquitoes and agricultural pests, thereby improving rural livelihoods. By eating insect pests, bats reduce the need for pesticides. On the African continent especially, bats play a significant role in reducing malaria.

The “Bats of 37 Military Hospital” have been featured in several newspaper stories and blogs. A selection of these follow:

Military Hospital authorities get green light to cull bats (GhanaWeb) http://www.ghanaweb.com/GhanaHomePage/NewsArchive/artikel.php?ID=96161 ;

Bats Adapt To Hospital Premises (Modern Ghana) http://www.modernghana.com/news/55720/1/bats-adapt-to-hospital-premises.html ;

The Bats of 37 Military Hospital (blog) http://anothercolor.com/GhanaBlog/?p=312

A recent story from the online version of the Ghanaian “Herald” newspaper in March 2013 (“37 Military Hospital Bats Could Harbour Deadly Virus” http://theheraldghana.com/?p=14826 ) highlights the issue of zoonoses (animal diseases which can be transmitted to humans). A more balanced write-up on one zoonotic disease can be found here: http://en.wikipedia.org/wiki/Henipavirus

The Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR) is mentioned in this week’s story. The KCCR is a joint venture between the Ministry of Health of the Republic of Ghana; the Kwame Nkrumah University of Science and Technology in Kumasi, Ghana; and the Bernhard Nocht Institute for Tropical Medicine in Hamburg, Germany. The KCCR is committed to combining research with educational programs. You can find their website here: http://kccr-ghana.org/kccr/

A story about using bat guano in the Democratic Republic of the Congo was published by Farm Radio Weekly in May 2009 (issue #67). You can find it here: http://weekly.farmradio.org/2009/05/25/1-democratic-republic-of-the-congo-bats-leave-good-fertilizer-on-village-ceilings-syfia-grands-lacs/ and the Notes to broadcasters are here: http://weekly.farmradio.org/2009/05/25/notes-to-broadcasters-on-bat-guano/

Many people do not realize how important bats are for Africa. Despite their benefits, many people still think of bats as evil or as pests, and persecute them. What do your listeners think about bats? How are bats regarded in your community? Is there a colony equivalent to the one at 37 Military Hospital in your area? If so, how does it affect your listeners? What steps are being taken in your locale to protect, or prevent, bats?

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Submit your entries to journalist competition on immunization

Journalists working in print, broadcast, or online media are invited to participate in a competition to recognize the best media coverage of immunizations.

Stories published or broadcast in sub-Saharan Africa between March 15 and May 15, 2013 (which includes World Immunization Week from April 24-30), can be submitted for the African regional contest, administered by the International Centre for Journalists  in partnership with the African Health Journalists Association.

Entries must relate to diseases such as polio, measles, and pneumonia that are preventable or treatable with vaccines. Potential topics include: the discovery of new vaccines, testing of vaccines, public attitudes toward vaccination, innovative approaches to delivery of vaccines, or the efficacy or failure of vaccination campaigns.

Each top winner will be awarded a two-week study tour to the United States and a cash prize.

The deadline for entries is May 20, 2013.

For more information and to download the entry form, go to http://ijnet.org/opportunities/health-journalism-contest-offers-us-study-tour

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Online report: ‘Making women count’

Women’s voices are essential to the development of societies. Although gender concerns have been part of development programs for almost 40 years, equality and female empowerment are often an afterthought when programs are designed.

A new report, available free to download in PDF format, argues that the media needs to do more to promote gender integration. The report offers a historical and contemporary perspective on key policies, research and approaches to gender integration.

The report considers these issues through in-depth interviews with Internews staff and leading stakeholders, including representatives of, among others, the United States Agency for International Development, the Open Society Foundation, and the World Bank.

Issues discussed include: gender integration, gender equality, and how these terms apply to media development. Examples of media development programs that have helped advance gender equality are highlighted, and the report discusses priority gender goals for media-related work.

The report is available to download through this link: http://www.internews.org/sites/default/files/resources/Internews_MakingWomenCount2013-03.pdf

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Farm Radio International’s Blythe McKay tells her story

Blythe McKay is Manager of the Resources for Broadcasters Program at Farm Radio International. She was recently invited to tell the story of how a major disappointment in her life turned into a dream job. She gave the talk for a TEDx audience in Hamilton, Canada. (TEDx talks are designed to give communities, organizations and individuals an opportunity to stimulate dialogue about great ideas.)

Blythe’s story goes like this: After she failed physics in her first year of university, her life-long dream of becoming a veterinarian was crushed. Initially, she was devastated. But she turned that failure into a challenge by enrolling in a new program at the University of British Columbia. The program combined agriculture with culture, and led her to Sweden for a year-long exchange program. In Sweden, she first learned about participatory development methods. She then travelled to Ghana, where she conducted field research for her master’s degree, focusing on the role that Radio Ada (a FRI broadcasting partner) played in the lives and livelihoods of a fishing village in Ghana.

This long and exciting journey led her to the “dream job” she now enjoys at Farm Radio international. Blythe says she couldn’t be happier because she’s “working with some amazing broadcasters who are committed to their communities and who are very talented.”

To hear her entire story and see her complete TEDx talk, go to: http://www.youtube.com/watch?v=ztJ7MmVuhFA

You can find out more about TEDx talks at http://tedxtalks.ted.com. To find out if a TEDx talk is being organized in your area, go to: http://ted.com/tedx.

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