Keeping Food Safe
Date Posted: February 11th, 2008
After learning the news about contaminated cooking oil in Mali, we decided to feature a script that describes some of the measures people can take to prevent food contamination in their kitchens. Although this script is directed at small-scale food vendors, the food safety advice is universal.
This script comes from DCFRN Package 46, Script 8, October 1997, and can be found online at: http://farmradio.org/english/radio-scripts/46-8script_en.asp
