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Farm Radio Weekly is a news and information service for rural radio broadcasters in sub-Saharan Africa. It is published by Farm Radio International.

Farm Radio International script of the week

Farmers have important knowledge about weather and environmental change: Parts I and II

Today, much of the world depends on technologies such as satellites to predict the weather, and to provide warnings of drought, flooding, or extreme weather events. But there is also a place for traditional knowledge which has been handed down through generations to help people monitor changes in the weather. Some call these traditional early warning signs “old wives’ tales” and are quick to discredit them. But farmers in dry areas have ways of reading signs in their environment that predict weather patterns such as drought. These signs have helped them make decisions to ensure their own food security and survival.

You might wish to find out about traditional weather and climate indicators which are used in your region as early warnings for low rainfall and drought. You could share these with your listeners in creative formats. This week’s script is a two-part drama that shares information about traditional ways of forecasting drought.

http://www.farmradio.org/archived-radio-scripts/?rscript=75-5script_en and http://www.farmradio.org/archived-radio-scripts/?rscript=75-6script_en

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Sekedo, a drought-resistant sorghum for Karamoja

In this week’s story from Zimbabwe, a farmer switches from growing maize to growing small grains, including sorghum, because small grains tolerate drought better than maize. Many farmers across Africa are faced with a similar decision.

Our script of the week focuses on a dry area of Karamoja in northeastern Uganda, where drought and hunger are regular features of life. Sorghum and millet provide most of the community’s nutrition.

In this script, we hear from a farmer who reports that his usual variety of sorghum is not doing well. He decides to plant a new, drought-tolerant variety. The switch proves to be a success! With the new variety, the farmer can feed his family and buy needed household goods. The new and improved quick-maturing type of sorghum is called Sekedo. Using Sekedo and other drought-tolerant varieties can help farmers adapt to shorter rainy seasons.

http://www.farmradio.org/archived-radio-scripts/?rscript=84-1script_en

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Farmers’ co-operatives help Zambian farmers survive and thrive

Agriculture in Zambia, and in Africa as a whole, faces several challenges. The climate is becoming harsher, destabilizing crop and livestock production. Farm inputs like seeds and fertilizers are often unaffordable for small-scale farmers. And yields are limited because of small-scale farmers’ dependence on rainfed agriculture. Even when the rains are good, farmers often have insufficient food or income during the months when farm labour is most needed.

In this script, we discuss the practice of forming farmers’ co-operatives, and how these groups can help address these challenges. In the Central Province of Zambia, Mumbwa District, farmers in the Nakabu Co-operative produce maize seed and pigs. They sell these products to sustain both their families and their agricultural businesses. The presenter speaks to a member who has seen the benefits of forming a farmers’ co-operative. The dialogue calls on farmers to unite and form co-operatives to address the challenges they face.

Notes to broadcaster

Agriculture in Zambia, and in Africa as a whole, faces several challenges. The climate is becoming harsher, destabilizing crop and livestock production. Farm inputs like seeds and fertilizers are often unaffordable for small-scale farmers. And yields are limited because of small-scale farmers’ dependence on rainfed agriculture. Even when the rains are good, farmers often have insufficient food or income during the months when farm labour is most needed.

In this script, we discuss the practice of forming farmers’ co-operatives, and how these groups can help address these challenges. In the Central Province of Zambia, Mumbwa District, farmers in the Nakabu Co-operative produce maize seed and pigs. They sell these products to sustain both their families and their agricultural businesses. The presenter speaks to a member who has seen the benefits of forming a farmers’ co-operative. The dialogue calls on farmers to unite and form co-operatives to address the challenges they face.

Farmers’ co-operatives are an effective way to lessen the negative impacts of crises. They provide the following benefits:

  1. Farmers’ requests to government and other stakeholders are met quickly when they speak with one big voice.
  2. Farmers’ co-operatives help keep farmers and their homes food secure, and help to stamp out hunger.
  3. Farmers (including those who cannot read or write) learn new techniques in crop production, as they meet and teach each other.
  4. Farmers gain access to news and information, and thereby become more aware of what is going on around them. This stops buyers from cheating them.
  5. Farmers make better profits.

Other radio programs on farmers’ co-operatives might include:

  • A review of farmers’ co-operatives based on a series of interviews with farmers. Find out what crops they grow for sale, how much money they make per week or month, and what markets they find to sell their products.
  • Programs on the power of unity amongst farmers, and how co-operatives help them learn more about farming and get higher yields.
  • Radio spots or advertisements which show how forming co-operatives can help meet the Millennium Development Goals (MDGs), including the first MDG of working towards eradicating poverty and hunger in their villages.
  • Examples which show how farmers’ co-operatives can help farmers provide an education for their children.
  • Stories which encourage farmers to diversify crop production so they can feed their families a balanced diet and keep them healthy

The script is based on actual interviews. You could use this script as inspiration to research and write a script on a similar topic in your area. Or you might choose to produce this script on your station, using voice actors to represent the speakers. If so, please make sure to tell your audience at the beginning of the program that the voices are those of actors, not the original people involved in the interviews.

Cue in signature tune, fade under presenter.

Presenter: Good day to all listeners and farmers. I am glad you made a date with me on tonight’s edition of Zambia Today. I am your presenter, Alice Lungu Banda. Tonight we feature a farmer who represents a co-operative in Mumbwa District, Central Province of Zambia. He talks to us about the co-operative he and 48 other farmers formed in order to sustain their agriculture business and, of course, provide their homes with food. Please stay tuned.

Cue in music for 10 seconds. Fade out under presenter.

Presenter: Agriculture in Zambia faces several challenges, including the climate becoming harsher, which destabilizes crop and livestock production. It is predicted that these climatic changes will continue to stress the country. In drought years, the country currently relies on food imports to ensure food security. The fact that farm inputs like seeds and fertilizers are unaffordable also adds to farmers’ difficulties. Relying on rain fed agriculture is also challenging for small-scale farmers. Even when rains are good, farmers often have insufficient food or income between November and March when farm labour is most needed.

There is no doubt that farmers’ co-operatives are effective strategies to lessen the impact of crises in many rural communities in Zambia.

Before we speak with a farmer today, I want to give you a definition of a co-operative. This definition comes from the Zambian Ministry of Agriculture. “A co-operative is any enterprise or organization owned collectively by its members and managed for their joint social and economic benefit, and whose activities are not prohibited by law. A co-operative is a group of people with a common goal to do business and make a profit, and which sets certain rules for its activities and convenes regular meetings to monitor its operations.” According to the international co-operative movement, a co-operative has the following seven characteristics: Co-operatives have a voluntary and open membership; they are democratically controlled by their members; their members participate economically in their activities; they are independent of government or industry control; they offer education, training and information to members; and they are concerned with their local community. The seventh characteristic is that there is co-operation between different co-operatives.

We will be back. Please stay tuned.

Cue in music for 10 seconds. Fade out under presenter.

Presenter: Welcome back. The following program shows farmers working together to produce maize seed and pigs for their families as well as for sale in Mumbwa District, Central Province of Zambia. The name of the co-operative is Nakabu Co-operative. I will be talking to a farmer who is the treasurer of Nakabu Co-operative, Mr. Laban Chiyabuka.

Mr. Chiyabuka, welcome and thank you for accepting our invitation to come and talk about Nakabu Co-operative on Zambia Today.

Farmer: You’re welcome and thank you for having me.

Presenter: Mr. Chiyabuka, why did you form the Nakabu Co-operative?

Farmer: In 2006, I planted two hectares of maize on two hectares of land. I planned to sell it to sustain my family. But, unfortunately, that year Mumbwa District was hit with a drought and I ended up harvesting very little, too little to even eat at home, let alone to sell and get my six children to school. Life became difficult for me and my family.

Because I was not going anywhere with my farming, I sat down with four of my friends who were also farmers in my area. We discussed the idea of forming a farmers’ co-operative in order to do farming seriously and find ways to survive. We had our first meeting at my home, where we discussed what we would grow and sell. At the second meeting, we agreed on the name of the co-operative and the amount of money we each needed to contribute. We also agreed on who we thought could be invited to be part of the co-operative to increase our capital. The amount of money we agreed on was 50,000 Zambian kwacha each (Editor’s note: about US $10.50 in 2008).

Presenter: How many members did you have at first?

Farmer: There were 49 people who were interested in the idea and who registered. After putting our money together, we bought maize from farmers in nearby villages, then travelled to Lusaka and sold the maize to a milling company. It was easy for us to sell the maize because we had a large volume when we combined our harvests. Otherwise, it is not easy to just go to a milling company or any other company to sell something.

With the profit we made, we visited the Zambia National Farmers Union offices. We registered our co-operative and sought advice on what crops to grow with or without rain. We wanted a crop which could give us some profit during the winter season, from May to July. But we did not get what we wanted.

However, around that time, people from an agricultural company called Conservation Farming Unit came to our area to teach farmers to grow crops with conservation farming methods. That is when I and my other friends got the idea to grow maize seeds to sell to other farmers in our village. We spoke to the coordinator of the Conservation Farming Unit about our idea and he seemed pleased with it. We then spoke to his superiors. They were happy with our idea and sent a group of people to train us to grow maize seed. It is important to learn together, especially since we are operating our own businesses, and are not operating under the control of another company or the government.

Presenter: How long did the training take and what exactly did you learn?

Farmer: The training took three months and we learned a lot of things. We learned the right types of soils in which to grow maize seed, how to deal with diseases if there is an outbreak, and the importance of keeping your field weed-free until harvest time.

Presenter: Was the training free of charge?

Farmer: No, we paid some money for the training course. But it was worth it. Also, some farmers were allowed to pay in instalments.

Presenter: When did you put what you learned into practice?

Farmer: Immediately after we completed the training, we invested the money we had made earlier into growing irrigated maize seed. We managed to produce 20 bags of maize seed, which we sold to local farmers. We did not make much profit, because we sold the seeds to local farmers at a lower price. We had just started our business and our product had not yet won the trust that other seed companies had earned. Thus, most farmers opted to buy from ordinary seed companies in town. But the following year we doubled our production and increased the price of the seeds a bit. Thus, we were able to make a little profit.

Presenter: We will be back in a minute to continue our discussion with Mr. Chiyabuka from Nakabu Co-operative.

Cue in signature tune. Cue in presenter with voice over.

Presenter: In case you’ve just tuned in, you’re listening to Zambia Today. On today’s programme, we are talking with a farmer who is also a treasurer of Nakabu Co-operative, Mr. Laban Chiyabuka. He is telling us about the benefits he and 48 other farmers in Mumbwa District have experienced since forming a co-operative in their village, and how their lives have changed for the better.

Cue out signature tune for 5 seconds.

Presenter: Mr. Chiyabuka, why do you think farmers in your village prefer to buy maize seed from your co-operative and not from seed companies in town?

Farmer: I think it is because our seed has proved to be generally good and yields good results for the farmers. Also, it costs less than seeds from seed companies. Our seeds cost 60,000 Zambian kwacha per 10 kilograms (Editor’s note: about US $12.50 in 2008). By comparison, seed companies sell their seed for 70,000 Zambian kwacha per 10 kilograms. Besides, local farmers who need seed in large quantities can buy our seed right in the village. They don’t have to spend time and money booking a vehicle. Most, if not all, seed companies in this country will not deliver to farmers’ doorsteps. So we capitalized on those advantages and, fortunately, we’re growing bigger by the day. Also, since we are from the community and we are the neighbours of the other farmers, they trust us. They know that our profits will benefit the community and not just flow into the city, like when they buy from another company

Presenter: You seem to be doing fine. Do you face any challenges in your seed business?

Farmer: Of course we have challenges. Like you mentioned earlier, the climate has really changed and become harsh on us farmers. Unlike the past when we used to have droughts, we now have too much rain which leads to floods in many parts of our village. Too much rain is causing our crops to grow poorly because the field is waterlogged. This stops us from keeping our fields weed-free. Sometimes the floods carry away our crops with their strong current. So, if the rains continue like this, we are afraid we may not yield anything this coming season.

Presenter: What kinds of things can you do to mitigate these kinds of loss?

Farmer: We do not only grow maize seed – we ventured into raising pigs as well. This has proved to be a very good idea. We have been selling pigs to a company known as Real Meat. As a co-operative, it was again easy for us to enter into a contract with a meat company. We signed a contract with this company to sell our pigs at 10,000 Zambian kwacha (Editor’s note: about US $2 in 2008) per kilogram. Depending on the number of pigs and how big the pigs grow, we are able to cover any losses from the maize seed business. Meanwhile, I am glad to tell the listeners and my fellow farmers that we feed the pigs well and prevent any possible outbreak of disease in pig pens. As a result, when we take them for sale, they weigh at least 35 kilograms each, giving us a good profit.

Also, we are talking with other co-operatives in Zambia. There are so many co-operatives with different skills. We are visiting to learn from one another. As individual farmers, we could not afford to hire an agricultural extension worker. But as a group, we can. So we have learned new techniques to reduce damage from flooding and to conserve water in times of drought.

Presenter: When you sell your pigs to the Real Meat Company, how much money do you make on a good day?

Farmer: We make as much as eight million Zambian kwacha (Editor’s note: about US $1700 in 2008).

Presenter: That is a considerable amount. What do you do with the money?

Farmer: We re-invest some and share the rest amongst ourselves for our families.

Presenter: What differences have you seen in your lives from the time you started this co-operative?

Farmer: There has been a lot of progress in my life as well as in the lives of other members. Speaking for myself, all my six children are in school now. The older ones have even gone as far as university. I used to live in a grass thatched hut, but now I am in a nice big house with roofing sheets on it. My personal business – which is also pigs – is doing extremely well. So I cannot complain.

Presenter: As we come to the end of this interview, what words of encouragement do you have for your fellow farmers who are struggling with their farming businesses?

Farmer: My advice to them is that they should unite as farmers. They should come up with an idea to grow something, and not procrastinate but just do it quickly. I think the government, the Zambian National Farmers Union, or any agriculture company will more readily help a group of farmers than an individual, because the farmers will speak with one big voice. It is almost impossible for them to do business with one person. Nakabu Co-operative is doing fine, even with all the challenges in the agricultural sector in this country, because we are united and because we work together for the future of our families. So all I can say is, farmers and listeners out there – form farmers’ co-operatives and you will never go wrong.

Presenter: Farmers and listeners, you’ve heard for yourselves what Mr. Laban Chiyabuka has said. I hope this edition of Zambia Today has taught you one or two things that will enhance your farming business. For any questions or feedback, you may write a letter to the producer of Zambia Today at P.O. Box 50015, Lusaka. Until next week when we bring you another educational program, on behalf of the production team, I am Alice Lungu Banda saying good night.

Acknowledgements

This script is an update of Package 83, Script 8, which was distributed in March 2008. The original script was written by Alice Lungu Banda and reviewed by Rodd Myers, Senior Programme Manager, International Development, and Agricultural Development Specialist, Canadian Co-operative Association.

The original script was adapted from a program produced on December 20, 2007, on Zambia National Broadcasting Corporation.

Thanks to:

  • Zambia National Farmers Union, Showgrounds, Lusaka, Zambia.
  • Nakabu Co-operative, Mumbwa District, Zambia.
  • Conservation Farming Unit, Plot A30 Palm Drive Road, Lusaka, Zambia.

Special thanks to the Canadian Auto Workers Union (CAW) Social Justice Fund for supporting the original script on the work of farming.

Program undertaken with the financial support of the Government of Canada provided through the Canadian International Development Agency (CIDA)

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African traditional vegetables back on the table

This week’s story from Uganda shows that growing vegetables can bring farmers success. Our script of the week concentrates on traditional African vegetables, and finds that not only farmers, but consumers and others in the value chain can also benefit.

The African diet was historically rich and varied. Traditional African vegetables are known for their nutritive as well as their medicinal value. More than 300 different species of African traditional vegetables have been eaten in East Africa alone. This number would probably double if we considered the whole of sub-Saharan Africa.

These foods were a big part of people’s diet and culture until “modern” vegetables like cabbage and carrots were introduced. In the past few years, however, traditional vegetables have slowly been regaining popularity. The once neglected vegetables are now being grown by small-scale farmers, sold in open air markets and supermarkets, and eaten by both rural and urban people.

This script from our most recent Resource Pack in December 2012 captures the experiences of people who have been successfully growing and selling traditional vegetables in Kenya. It shows how farmers can grow traditional vegetables to improve their income and food security.

http://www.farmradio.org/radio-resource-packs/package-95-researching-and-producing-farmer-focused-programs/african-traditional-vegetables-back-on-the-table/

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A community fights malnutrition with local leafy vegetables

This week’s story from Burkina Faso shows how mothers are learning to grow foods rich in nutrients such as vitamin A, iron and zinc. Our script of the week also talks about these micronutrients. Unlike macronutrients such as calcium and magnesium, micronutrients are needed in smaller amounts. But they are essential for good health.

When people suffer from micronutrient deficiencies, we say they have hidden hunger. They may be getting enough calories and not appear malnourished, but their health can suffer greatly. Millions of people, especially those who live in rural areas, eat staple foods like rice, maize, cassava and bananas that fill their stomachs, but may not provide them with enough micronutrients.

Crop breeders have started to develop crops with higher levels of micronutrients, such as orange-fleshed sweet potatoes, which contain much higher levels of vitamin A. But there are many indigenous African leafy vegetables with high levels of vitamins, minerals, and other micronutrients.

While these local vegetables are currently being ignored or underutilized, they have many benefits. Aside from being nutritious, their seeds are readily available, they are well-adapted to local conditions, and many mature in only 40 to 60 days, which means that farmers can harvest them several times a year. This script talks about the journey some Ghanaian villagers took towards wise use of these nutritious traditional foods.

http://www.farmradio.org/archived-radio-scripts/?rscript=93-3script_en

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Comparing crop varieties: Start small, go slowly

In this week’s story from Cameroon, a farmer improves his yield and reduces his expenses by growing a new variety of beans. Our script of the week features a farmer who carefully compares a new variety of rice with the variety he currently grows.

To learn more about its qualities, the farmer grows the new variety on small test plots for four years and keeps detailed records. As the script notes, it often takes several years to find out whether a new variety is well suited to your growing conditions. New varieties can yield well at first, but yields may drop over time or during poor weather. They might need expensive fertilizers to keep yields high, or may yield well but be less tasty or easy to cook. There are many things to consider.

The message of the script is: When you’re thinking about planting a new variety, start small, go slowly, and keep detailed records.

http://www.farmradio.org/archived-radio-scripts/?rscript=68-8script_en

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Forest communities generate income while conserving their environment

This week’s story from Cameroon focuses on okok, a plant found in the forests of the Congo Basin. There is a delicate balance between using and conserving forest-based resources such as okok and other plant and animal species. People need to both eat and earn money. But populations of many wild animals and plants are declining for various reasons, including loss of habitat and hunting for bushmeat.

Can wild species and human communities live in harmony? This script profiles a project in the Southwest Region of Cameroon. An international NGO, World Wide Fund for Nature (WWF), is helping forest communities to develop enterprises which generate income from wild species without destroying the forest. If you research what is happening in your own area, you may find similar projects operated by WWF and other organizations.

http://www.farmradio.org/archived-radio-scripts/?rscript=87-3script_en

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Orange sweet potatoes

Sweet potatoes are a staple crop in much of sub-Saharan Africa. As this week’s story relates, they are even making a comeback in countries such as Congo-Brazzaville. Over the last several years, crop breeders, working with nutritionists, have bred a new kind of sweet potato: the orange sweet potato.

Unlike white-fleshed sweet potatoes, the orange sweet potato contains lots of vitamin A. This vitamin is vital for people’s health, especially for children and pregnant women. Our script of the week shows how some Ugandan farmers successfully grow the new orange sweet potato. The orange sweet potato can be made into cakes, breads, and other products. It grows more quickly than other sweet potatoes and has a comparable yield.

http://www.farmradio.org/archived-radio-scripts/?rscript=86-12script_en

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Diversity beats disease in the rice field

Diversity on the farm is a theme in two of this week’s stories, and in this script from 2001. The script was inspired by agricultural research in China which showed that, by transplanting two different varieties of rice into the same hole – one variety resistant to disease and the other not resistant  Chinese farmers were able to stop using fungicides to control a serious disease within two years. Similar results have been found in other farming experiments over the years.

This week’s script is a fictional drama which illustrates the idea that diversity in the field reduces the incidence of disease. It’s important to note that, while this principle is broadly true, it must be carefully applied. For example, in this case, simply selecting any two varieties of rice would not necessarily provide protection against disease. But by carefully selecting varieties and crops with the help of expert farmers, extension agents, and other knowledgeable people, farmers can see a reduced incidence of pest and diseases and lower costs of production.

http://www.farmradio.org/archived-radio-scripts/?rscript=58-3script_en

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Local groups in Cameroon work to eradicate ‘breast ironing’

In line with this week’s focus on making progress against cultural practices that are harmful and disempowering to women, our script of the week highlights the work of NGOs which are working to raise awareness and stop breast ironing.

Breast ironing involves massaging and pounding young girls’ breasts at puberty with hot objects such as traditional sticks, pestles and bananas. The object is to stop the breasts from growing so as to limit or stop sexual advances from men. The effects are often painful and psychologically damaging, and the scars both physical and psychological.

http://www.farmradio.org/archived-radio-scripts/?rscript=82-10script_en

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Farmer uses red ants to protect fruit trees against pests

Chemical products such as pesticides are often used to protect tree plantations against pests. But these products can endanger the environment and human health, especially when proper safety precautions are not followed. And they are not the only method available to manage pests.

This script introduces an innovative fruit tree planter who uses ants to manage pests such as fruit flies, dust mites, leaf miners, and others. He noticed that his fruit was in very good condition in those parts of his orchard where red ants were numerous. So he introduced red ants to his mango trees, in another part of his orchard. The ants controlled the caterpillars and other insect pests – and even discouraged hungry bats and human thieves! Since this farmer discovered the beneficial effects of ants, he cannot get enough of them!

http://www.farmradio.org/archived-radio-scripts/?rscript=90-3script_en

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Improved Market Information Services programs increase farmers’ income and knowledge, part one

To celebrate World Radio Day, our featured script talks about presenting marketing information on the radio, and the huge benefits farmers experience from these kinds of programs.

From 2007 to 2010, Farm Radio International conducted a project called the African Farm Radio Research Initiative (AFRRI). One of the project’s findings was that farmers are very interested in Marketing Information Services (MIS). In response, AFRRI worked with five radio stations in four countries to broadcast enhanced MIS programs.

This script talks about the creative and effective MIS programs that were broadcast as part of AFRRI. These programs went far beyond simply reading market prices on the air. They educated farmers on how to plan for the coming year, alerted farmers to price trends for different crops, and told farmers which commodities were “hot” and which were not. On some programs, farmers could phone in to talk on-air to broadcasters or ask questions of extension workers. On other programs, broadcasters helped connect buyers and sellers.

This is the first part of a two-part series on MIS. This script talks about MIS programs in Mali and Ghana.

http://www.farmradio.org/radio-resource-packs/package-94-african-farm-radio-research-initiative-afrri/improved-market-information-services-programs-increase-farmers-income-and-knowledge-part-one/

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Livestock management practices to cope with climate change

Two of this week’s stories examine the impact of climate change on Maasai men who traditionally kept large herds of cattle as part of their pastoralist lifestyle. Climate change also has repercussions for farmers who keep smaller herds, and other types of livestock. This week’s featured script shares ideas for all livestock farmers on how to maintain their animals in the face of an uncertain climate.

http://www.farmradio.org/radio-resource-packs/package-84/livestock-management-practices-to-cope-with-climate-change/

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Share farming knowledge with your children

Two of this week’s news stories feature young adults who have found prosperity in farming after venturing into other types of work. The question of how youth will become the next generation of farmers is a complex and important one to discuss. The following script looks at how farming knowledge is passed down from a mother to her daughter.

http://www.farmradio.org/radio-resource-packs/package-73-hivaids-and-food-security/share-farming-knowledge-with-your-children/

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Crop rotation and intercropping reduce damage from striga weed

This week’s story from Malawi shows the potential benefits of intercropping pigeon peas with maize. Intercropping can indeed benefit farmers, as long as the intercrops are chosen carefully. Our script of the week presents several ways to control striga weed through intercropping.

Striga poses a terrible problem for millions of farmers. Women especially spend a lot of time hand pulling striga. Striga attaches itself to the roots of crops such as rice, maize, millet, sorghum, cowpeas and sugarcane, and can damage up to 70% of crops in a field. The key to managing striga, also known as witchweed, is to use a variety of control methods at one time. Crop rotation, intercropping, planting resistant cereal varieties, soil fertilization and hand weeding are all important methods that should be used together when managing striga.

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Women, property and inheritance

This week’s stories focus on farmers who lost land through land grabs or urban expansion. Women are particularly vulnerable to loss of land because they often lack property rights. In many parts of Africa, customary laws deny a woman inheritance rights when her husband dies. Often, the husband’s family simply takes the land from the widow, which amounts to “property grabbing.”

But, as this script explains, most often it is misinterpretation of the law that results in women being denied property rights. In fact, the initial intent of many customary laws was to ensure that widows and their children were provided for after the death of a husband. And, in many areas, laws actually support women in holding on to land.

This script features an interview with a lawyer who speaks about women and property rights, and discusses some of the important legal considerations for women facing the death of their husbands.

http://www.farmradio.org/radio-resource-packs/package-73-hivaids-and-food-security/women-property-and-inheritance/

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Farmers in Niger benefit from letting trees grow in their fields

In the 1970s and ‘80s, there was a lot of publicity about an energy crisis in Sahelian countries and in other dry areas. There seemed to be a large gap between the population’s energy needs – almost exclusively provided by wood – and the capacity of trees and shrubs to meet that need. At that time, the Sahel had been struck by successive years of drought, and the expanding population was pushing farming into marginal areas. It appeared that the vegetation near cities was going to be completely destroyed because of the rapidly growing need for fuelwood.

But it turned out that there were many areas where woody vegetation was increasing. In some parts of Niger, various NGOs and initiatives were helping farmers protect trees and shrubs which had grown back naturally in their fields. One project helped create village organizations to protect, manage, and use on-farm trees.

This script discusses the practice of farmers protecting and managing spontaneous regeneration of trees and shrubs in their fields. The practice benefits farmers by increasing soil fertility and allowing farmers to profit by selling products from trees and shrubs.

http://www.farmradio.org/radio-resource-packs/package-88/farmers-in-niger-benefit-from-letting-trees-grow-in-their-fields/

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Occupational and nutritional therapy for people living with HIV and AIDS

Our script of the week tells the story of the Heso Organic and Integrated Therapeutic Centre in Lesotho, a country in southern Africa. Lesotho has the world’s highest HIV prevalence at 27.7%. This has resulted in the average life expectancy of Lesotho being very low – 37 years. Many Lesothans, especially men, migrate to South Africa to work in mines and return home with HIV. Those unable to obtain treatment die, leaving behind widows and children. As a result, there are many households headed by children.

But antiretroviral treatment is now free and HIV-positive people are able to live longer and healthier lives. In order to help each other, People Living With AIDS, or PLWHAs, form support groups to tackle common problems.

The Heso Organic and Integrated Therapeutic Centre is one such support group. It aims to empower families and communities by using a holistic and practical community-based approach to care and support. It offers a wide range of alternative and complementary therapies to vulnerable groups (HIV-positive or not), including massage, meditation, fitness exercises and open-air garden walks.

This script is a mini-drama based on an interview with the founder and participants of the Heso Organic and Integrated Therapeutic Centre in October 2010.

http://www.farmradio.org/radio-resource-packs/package-93-healthy-communities/occupational-and-nutritional-therapy-for-people-living-with-hiv-and-aids/

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Community responses to HIV and AIDS

To help cope with the impact of HIV and AIDS in their communities, Africans have established a wide range of social support activities. These activities serve to share the burden of increasing workloads. Sometimes they are initiated by the community itself, or they may be started and supported by outside agencies such as government, NGOs or religious institutions.

Social support activities include savings and loans clubs, shared child care, funeral funds and community grain banks.

Our script of the week features two hosts discussing a variety of approaches to the labour shortages that have resulted from HIV and AIDS. Please see the end of the script for descriptions of some of the coping strategies mentioned in the script.

http://www.farmradio.org/radio-resource-packs/package-73-hivaids-and-food-security/community-responses-to-hivaids/

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Women Save Time on the Farm

One way that broadcasters can help rural women that have been affected by HIV and AIDS is to pass along information and ideas that will save them time and labour on farm and household chores. Our script of the week is a drama that incorporates labour-saving ideas into the story line. For more story ideas along these lines, see Story Ideas to Help Broadcasters Meet the Challenges of HIV/AIDS and its Impact

http://www.farmradio.org/radio-resource-packs/package-62-hivaids/women-save-time-on-the-farm/

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